Bakery Training Programs

Our Training

At AHB Consultancy, we believe that hands-on training is the key to mastering the art and business of baking. Our training programs are designed for bakers of all skill levels, whether you’re just starting out or looking to hone your craft.

With our expert guidance, you and your team can elevate your skills, improve efficiency, and ensure consistent, high-quality results in your bakery.

1. Professional Baking Techniques

Master the essential techniques that every baker needs to succeed. Our expert bakers will provide in-depth, practical training in:

  • Bread baking: Artisan techniques, fermentation methods, and shaping
  • Pastry and viennoiserie: Laminating dough, crafting croissants, and more
  • Cake design and decoration: Icing, fondant work, and tiered cakes
  • Specialty baking: Gluten-free, vegan, and low-sugar products
  • Troubleshooting common baking issues

2. Recipe Standardization & Consistency

Consistency is crucial for any successful bakery. We’ll train your team to deliver the same high-quality product every time by:

  • Standardizing recipes and procedures
  • Ensuring proper portioning and ingredient measurement
  • Optimizing baking times and temperatures for efficiency
  • Teaching quality control practices to maintain product excellence

3. Food Safety & Hygiene Training

Ensure your bakery meets all food safety standards with our comprehensive training. We’ll teach your staff how to handle ingredients safely and maintain a clean, compliant kitchen. Training includes:

  • Best practices for food handling, storage, and preparation
  • HACCP (Hazard Analysis Critical Control Point) principles
  • Allergen management and labeling
  • Proper sanitation and cleaning protocols
  • Compliance with local and national food safety regulations

4. Team Development & Leadership Training

Build a strong, efficient team with our bakery management and leadership training. We provide the tools to enhance team collaboration, improve customer service, and streamline bakery operations. Training includes:

  • Staff scheduling and time management
  • Conflict resolution and communication skills
  • Customer service best practices
  • Leadership and supervisory skills for managers
  • Training the trainer: Empowering your team to train others

5. Product Development Workshops

Innovate and expand your bakery’s offerings with hands-on workshops in product development. Learn how to create new recipes or improve existing products through:

  • Flavor development and ingredient experimentation
  • Testing new techniques and equipment
  • Seasonal and limited-edition product creation
  • Understanding consumer trends and preferences
  • Sensory testing for taste, texture, and appearance

6. Cost Control & Waste Reduction Training

Efficiently managing costs and reducing waste can significantly impact your bottom line. Our cost control training covers:

  • Ingredient cost analysis and purchasing strategies
  • Waste reduction techniques in production and inventory
  • Portion control and batch production optimization
  • Profit margin enhancement through efficient processes

7. Customized In-House Training

Every bakery has unique needs, which is why we offer fully customizable training programs tailored to your specific requirements.

  • Refresher courses for seasoned bakers
  • Onboarding programs for new employees
  • Flexible scheduling to fit your goals

Why Train with Us?

  • Industry Expertise: Our trainers are experienced bakers and consultants with years of hands-on knowledge in the bakery industry.
  • Tailored Approach: We customize our training programs to match the unique needs of your bakery.
  • Hands-On Learning: Our training focuses on practical skills that your team can apply immediately.
  • Ongoing Support: After training, we continue to support you with follow-up consultations and advice.